Homemade Mix Pickle

Is Pickle Good for Health? Benefits, Risks, Nutritio & How to Enjoy Pickles the Healthy Way I really love pickles. They have been a big part of Indian food for a very long time. Pickles add a lot of flavor to our meals. We can have pickles with parathas, dal-rice, khichdi or curd rice. A little bit of pickle can make any dish taste better.. People who care about their health often ask: Are pickles good for our health? The answer is not a simple yes or no. Whether pickles are good for our health or not depends on what we put in them how we make them how oil and salt we use, how much of it we eat and if we make it at home or buy it from a store. When we make pickles at home with fruits or vegetables natural spices and good oils they can be good for us if we eat them in small amounts.. If we eat too much pickle, especially the kind that has a lot of salt or artificial preservatives it can be bad for our health. In this guide we will talk about what picklesre made of their health benefits the bad things about them and how we can eat them as part of a healthy diet. What Are Pickles? Pickles are fruits or vegetables that we keep fresh using salt, oil, spices, vinegar or a mix of these things. In India we usually make pickles with mustard oil, rock salt, turmeric, red chili, fenugreek, mustard seeds, fennel and other spices that smell nice. Some popular pickles, in India are: * Mango Pickle * Lemon Pickle * Mixed Vegetable Pickle * Green Chilli Pickle * Garlic Pickle * Amla Pickle * Carrot Pickle * Ginger Pickle When we make pickles the way we do not use artificial chemicals. Instead we use ways to keep them fresh. Nutritional Value of Pickles The nutritional profile of pickles is different depending on what you put in them. When you make pickles at home they usually have some things like * Fiber from the fruits and vegetables * Good fats when you use quality mustard or sesame oil * Antioxidants from the spices you add * Vitamins from the produce * Some minerals like potassium and iron though not a lot * compounds from plants that have antioxidant properties But pickles also have a lot of sodium which is necessary to keep them from spoiling but you should not eat too much of it. Pickles have sodium. This is something to keep in mind when you eat pickles. The sodium in pickles is important, for preservation. The pickles should be eaten in moderation because of the sodium. Health Benefits of Pickles 1. Rich in Antioxidants Pickle ingredients like turmeric and mustard seeds and garlic and ginger and chili have things in them that help keep our bodies healthy. These things, which are called antioxidants are really good for us. They help keep us from getting sick. Pickle ingredients with antioxidants are very good for our wellness and they help fight against bad things that can hurt our bodies like free radicals and pickle ingredients, with antioxidants can really help protect the bodys cells from damage. 2. Helps with Digestion Spices like fennel, fenugreek, cumin, mustard seeds and asafoetida are often used in pickles. These spices are known to help with digestion and add flavor to meals. 3. Boosts Appetite A spicy pickle can make you want to eat more. Many people think that having a pickle with their meal makes them eat a balanced diet. 4. Makes Healthy Meals More Pickles can make plain foods like rice, chapati or dal more tasty. You can have them with portions of your meal without adding unhealthy sauces. 5. Made with Simple Ingredients Homemade pickles usually have: * Fresh fruits * Seasonal vegetables * spices * Mustard oil or sesame oil * Rock salt They do not have artificial colors or extra additives, like some store-bought condiments. Are Homemade Pickles Healthier Than Store-Bought Pickles? In cases yes. When you make pickles at home you have control over the pickles. You get to decide how salt you want to use in your homemade pickles. You can also choose the quality of oil you use in your pickles. Then there is the spice selection for your pickles, which is also up to you. You can use ingredients in your homemade pickles and make sure everything is clean when you are making your homemade pickles. Some commercial pickles are really good. Some commercial pickles may have things in them that you do not want in your pickles like preservatives or artificial flavors or colors that are not natural. Some commercial pickles may also have much sodium in them. When you are buying pickles you should read what is in them so you can make a good choice, about the commercial pickles you buy. Potential Health Risks of Eating Too Much Pickle Although pickles offer several benefits, moderation is important. High Sodium Content Salt is something that helps keep food from going bad. If you eat too much of it that can be a problem. It can cause some issues, like: * blood pressure * Your body holding onto much water * It can also increase the risk of heart problems for some people If you have blood pressure or kidney disease you should talk to a doctor about how much salt is okay for you to eat. Salt is still a problem if you eat much of it so you need to be careful, with salt. Higher Oil Content Traditional Indian pickles use mustard oil or sesame oil for preservation and flavor. These oils are okay if you eat them in moderation. If you eat a lot of oily pickles every day you might end up consuming more calories. The oils in pickles are part of a diet but eating too many pickles can be bad, for you. You